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Fenugreek

Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine. Fenugreek is used as an ingredient in spice blends and a flavoring agent in foods, beverages, and tobacco.

Fenugreek (Trigonella foenum-graecum) is an annual herb that’s native to the Mediterranean, southern Europe, and western Asia. It’s a member of the bean family and can grow to be 30–60 cm tall. The plant has light green leaves, slender pods that are 10–15 cm long, and small, hard, yellowish brown seeds that are about 3 mm long and have a hooked appearance. The seeds have a maple syrup-like smell and taste and are used in cooking and as medicine. 

Fenugreek has been used for centuries as a traditional medicine for a variety of purposes, including: Digestion, Labor induction, Lactation stimulation, and High blood sugar. 

Some possible benefits of fenugreek include:
  • Diabetes
    Taking fenugreek seed by mouth may lower blood sugar levels in people with diabetes.
  • Menstrual cramps
    Taking fenugreek seed powder by mouth may reduce painful menstrual periods. 

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