Custard apple

The fruit of the common custard apple ( reticulata), also called sugar apple or bullock’s-heart in the West Indies, is dark brown in colour and marked with depressions giving it a quilted appearance; its pulp is reddish yellow, sweetish, and very soft (hence the common name).

Custard apple, also known as Annona reticulata or Sitaphal, is a tropical fruit that is medium-sized, roundish, and has a knobby surface:

Size

Custard apples are usually 4–6 inches in diameter, but can be as large as 8–15 cm wide
Color

When unripe, custard apples are green, but turn yellow or brown as they ripen. The skin may also have depressions that give it a quilted appearance
Flesh

The flesh is white or creamy-white and smooth, with small seeds scattered throughout. The pulp is soft and sweet, and has a custard-like consistency and flavor
Smell

Custard apples have a sweet taste and smell a little like vanilla

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